One tray roasted potatoes, carrots and onions
One tray roasted potatoes, carrots and onions

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one tray roasted potatoes, carrots and onions. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One tray roasted potatoes, carrots and onions is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. One tray roasted potatoes, carrots and onions is something which I have loved my entire life. They’re fine and they look fantastic.

Season generously with salt and pepper, toss. On a sheet tray, toss onions and carrots with oil, butter, wine, and stock. Mustard and Herb Roasted Fingerling Potatoes.

To begin with this recipe, we have to first prepare a few ingredients. You can have one tray roasted potatoes, carrots and onions using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make One tray roasted potatoes, carrots and onions:
  1. Make ready Potatoes suitable for roasting
  2. Take Large fresh carrots
  3. Make ready Medium white onions
  4. Prepare Non smoked paprika
  5. Take Dried mixed herbs
  6. Make ready Garlic powder
  7. Take Salted butter

If you're making the potatoes ahead of time, cool completely and cover. This is an easy roast potatoes recipe with some delicious garlic, carrots and onions to go with it. Everything is drizzled with olive oil and roasted to. Oven roasted potatoes and onions are delightfully crispy and so very tasty.

Instructions to make One tray roasted potatoes, carrots and onions:
  1. Preheat the oven to 210°c. This temperature is for a fan oven.
  2. Take one potato, peel it and wash it. Then cut it in half, then cut each half in half again length ways and then cut each piece in half again. You should have 8 bite sized pieces.
  3. Repeat the step above until you have enough potatoes for the amount of people you're serving. I find that 10 to 12 pieces for each person is about right.
  4. (The spice and butter quantities below are for 4 people, adjust the amounts as needed)
  5. Measure out 28g of butter and melt it completely in the microwave or on the hob.
  6. Put the potato chunks into a container with a secure lid, I use a pot. And pour the butter over them.
  7. Then add 1 tsp of the dried mixed herbs, 1/2 tsp garlic powder and 1/2 tsp of paprika. Put the lid on the container and shake well until the potatoes are completely covered. Keep the container for later.
  8. Tip the potatoes into a deep oven proof tray and set aside.
  9. Take one carrot, peel it, cut off the ends and chop diagonally into half inch slices. Repeat this until you have your desired amount of carrots.
  10. Then repeat what you did with the potatoes. Put the carrots into the same container. Add 28g melted butter, 1 tsp dried mixed herbs, 1/2 tsp paprika and 1/2 tsp garlic powder. Put the lid on and shake until the carrots are completely covered.
  11. Add the carrots to the same tray as the potatoes. Try not to overlap them if you can. Then set aside again.
  12. Peel two onions (for 4 people, adjust quantities as needed) and chop off the ends. Then cut each onion into eighths. Add to the tray, spreading them in between the potatoes and carrots.
  13. Cover the tray with aluminium foil and put into the oven for 45 minutes. Then remove from the oven and carefully take off the foil. The vegetables will be soft but colourless.
  14. Place back into the oven for a further 30 minutes without the foil on to crisp up and go brown. Then serve with your roast dinner, or with anything else you like.

But add sliced onions, allowing them to slowly caramelize as they cook, and you've elevated those potatoes into a whole new level of deliciousness! Grab a large roasting tray, the biggest that will fit into your oven. Throw all of the veg into the roasting tray and coat in plenty of oil. We like things roasted potatoes and carrots and my wife was asking for pork tenderloin since I See Pan Seared Oven Roasted Pork Tenderloin if you are interested. But without the searing, the color Buy very small potatoes, use "baby carrots," use crushed garlic or garlic powder and onion powder.

So that’s going to wrap it up with this special food one tray roasted potatoes, carrots and onions recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!