Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked salmon and potato frittata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked salmon and potato frittata is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Smoked salmon and potato frittata is something that I’ve loved my whole life.
This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and potato frittata:
- Prepare 4-5 eggs
- Get Left over potatoes or 1-2 parboiled
- Make ready 100 g smoked salmon
- Get Bunch chives
- Get to taste Salt
- Make ready Olive oil
Heat oil in large nonstick ovenproof skillet on medium heat. To serve, top the frittata with smoked salmon slices and arugula. Sauté chopped garlic and onions in a large frying pan with coconut, butter or olive oil over medium heat. Add chopped pepper, spinach, smoked salmon pieces, sea salt and pepper and sauté.
Instructions to make Smoked salmon and potato frittata:
- Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
- When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy
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