Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's baked spaghetti & meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mike's Baked Spaghetti & Meatballs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's Baked Spaghetti & Meatballs is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mike's baked spaghetti & meatballs using 40 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Baked Spaghetti & Meatballs:
- Take Spaghetti Sauce
- Take 1 can 1 lb Hunts Garlic & Herb Spaghetti Sauce
- Get 1 can 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup]
- Prepare 1 can 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes
- Get 1 can 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes
- Take 2 can 2.5 oz Sliced Black Olives [drained]
- Make ready 1 can 8 oz Hunts Tomato Sauce
- Prepare 1/3 cup Grated Parmesan Cheese
- Make ready 1 large White Onion [chopped]
- Take 2 large Celery Stalks With Leaves [chopped]
- Make ready 1 head Fresh Garlic Or 1/4 Cup [fine chop]
- Take 1 tbsp Each: Fresh Basil & Parsley [chopped & packed]
- Take 1 tbsp Granulated Garlic Powder - Granulated Onion Powder
- Prepare 1/4 tsp Each: Fennel - Celery Seed - Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Take 1/2 tbsp Sea Salt
- Prepare Noodles
- Take 1 box Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving]
- Prepare 1 tsp Salt & Cooking Oil
- Make ready Baked Meatballs
- Prepare 1 lb Fresh Hamburger Meat [80/20]
- Prepare 1 lb Ground Sausage
- Prepare 2 cup Italian Breadcrumbs
- Get 2 Fresh Eggs
- Prepare 1 Fresh Basil [chopped-loose pack]
- Take 1/3 cup Dehydrated Onions
- Make ready 1/2 tsp Each: Black Pepper-Garlic Powder-Onion Powder - Oregano
- Prepare Baked Spaghetti Toppers
- Prepare 1 cup Shreaded Parmesan Cheese
- Get 1 cup Shreaded Motzerella Cheese [room temp]
- Take 1/2 cup Fresh Basil
- Get 1/2 cup Fresh Parsley
- Get Anti-Acids
- Get 1/4 tsp Baking Soda [as needed-to reduce acidity]
- Get Kitchen Items Needed
- Make ready 1 large Disposable Deep Aluminum Pan
- Make ready 1 Spray Cooking Oil
- Take 2 large Cooking Pots
- Prepare Condiments
- Take 1 Bottle Tabasco
Sautéed onions, jarred spaghetti sauce, and three kinds of cheese combine with the seasoned beef and cooked spaghetti. It's so quick-and-easy to put together. Perfect for weeknight dinners, it's also. Baking spaghetti squash in the oven is easy and develops the most flavor.
Instructions to make Mike's Baked Spaghetti & Meatballs:
- Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below.
- Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most.
- Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°.
- Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan.
- In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time.
- Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs.
- Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley.
- Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much.
- Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! - - https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread
Here's one more tip for roasting squash: Sneak a few sprigs of fresh herbs under each squash half before you bake them. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless! Spaghetti and Meatball Cups are a delicious, bite-size appetizer that's so much fun. For more leftover spaghetti recipes, try our Garlic Beef Lo Mein, Spaghetti Pancakes or Layered Pasta Bake.
So that’s going to wrap it up with this special food mike's baked spaghetti & meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
