Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican spaghetti frittata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Frittata. this link is to an external site that may or may not meet accessibility guidelines. It seems easiest to use an oven-safe skillet for this recipe but you could always transfer everything to a baking dish if necessary — just keep in mind that you'll probably have. If you've ever wondered what to do with leftover spaghetti besides eating it as is, here's your answer.
Mexican Spaghetti Frittata is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mexican Spaghetti Frittata is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mexican spaghetti frittata using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Spaghetti Frittata:
- Get 1 cup cooked spaghetti
- Prepare 1/4 cup taco seasoned ground beef
- Take 1/4 cup refried beans
- Take 1/4 cup reduced fat Mexican blend cheese
- Make ready 2 eggs
Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture. Serve warm or at room temperature. This easy Mexican Frittata makes a great addition to any breakfast or brunch! This tasty Mexican Frittata is made with a delicious combination of peppers, eggs, potatoes and chorizo. ounces leftover spaghetti, with any sauce.
Steps to make Mexican Spaghetti Frittata:
- Preheat oven to 350°
- In a bowl, whisk eggs well. Add spaghetti, beans and beef one at a time and stir until well combined.
- Transfer to oven safe dish and top with cheese.
- Bake for 20-30 minutes (depending on size of baking dish) until eggs are set to your preference.
- Serve with your favorite salsa, chopped jalapenos and a dollop of sour cream.
Heat the rest of the butter in the pan, slide the frittata back into the pan, soft side down and cook for a few minutes. La frittata di spaghetti è un piatto unico da realizzare per le scampagnate, ma anche per non sprecare della pasta in avanzo! Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce. My good friend Teresa, who comes from Sorrento in the south of Italy, makes these frittatas in the summertime. Just three steps to a scrumptious Mexican dinner!
So that’s going to wrap it up for this special food mexican spaghetti frittata recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
