Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shortcut beef potato dinner. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shortcut beef potato dinner is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Shortcut beef potato dinner is something which I’ve loved my entire life.
Make this mouth-watering Beef Rendang in less time in the Instant Pot pressure cooker. Potato Gorgonzola Rosemary Puff Pastry Tart. Recipe with video instructions: Your weeknight dinners just got a whole lot more exciting Ingredients: One rectangular sheet pre-rolled all.
To get started with this recipe, we have to prepare a few ingredients. You can have shortcut beef potato dinner using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shortcut beef potato dinner:
- Get 5 medium potatoes (cut to pieces)
- Prepare 250 g steak chunks
- Take 1 tsp crashed garlic
- Take 1 small onion (chopped)
- Take 1 sprig rosemary
- Get Vegetable oil
- Prepare to taste Salt and pepper
How To Make Beef Stew with Carrots & Potatoes. When the meat is tender, I add some dried thyme, salt, pepper, garlic, and southern style hash brown potatoes because they're Shortcut Beef Stew. Made easier with frozen hashbrown potatoes and packed with hidden veggies! Variations on this Taco Beef and Potato Skillet: Substitute canned or frozen veggies for the carrots, onion and pepper.
Instructions to make Shortcut beef potato dinner:
- Preheat oven to 180°
- Mix everything and bake or grill until done. I bake mine because I look for a similar to boiled outcome, but you can grill to dry out most of the liquid/moisture and to get a seared dish here and there
- Enjoy!
I love finding shortcuts for dinner, Ashley! I love taking my time to cook on the weekends, but during. Cut your carrots and potatoes into large pieces so that they don't get mushy in the stew after cooking. I like to use halved baby yellow potatoes. This Instant Pot beef stew is tender meat combined with carrots, potatoes and peas in a rich and savory broth.
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