Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sambal goreng kentang is truly one of my most favorites. DID You make this sambal goreng kentang recipe? I love it when you guys snap a photo and tag to show me what If you choose to deep-fry the potato, heat up enough oil to do so and fry the potatoes until they are crispy.
Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- Make ready 6-8 new potato (or what you have in hands)
- Make ready 2 burger beef, cut small or about 200 gr mince (optional)
- Make ready For sambal:
- Prepare 8 red chilies (deseeded if you dont like spicy) - cut small
- Prepare 8 Thai chilies (optional)
- Prepare 4 shallots - cut small
- Get 4-5 garlic
- Make ready 1 tomato or 6 cherries tomatoes (add as desire if you like)
- Get 1-2 tbsp brown sugar (or granulated)
- Take 1 tsp himalayan salt
- Prepare 1 tsp pepper (more if you like me)
- Take 1 tsp chicken/mushroom knorr (optional)
- Take 1 tsp lemon juice (optional)
- Prepare 1/4 cup oil
Saus kacang (peanut sauce) - sauce made from ground roasted or fried peanuts, commonly used in pecel, nasi. Indonesian Sambal is a chili-based sauce and one of the most popular Indonesian dishes. The combination of chilies, tangy lime juice, sugar Any additions like fried bananas, fried sweet cassava, white cabbage, green beans and carrots are just one of the many ingredients that can be used in this. azjatycki beef liver misa celebration chili pepper chilli close up cooked gotowanie kostka sześcian sześcianu kuchnia pyszny smaczny diced bankiet obiad danie gary naczynie półmisek festive jadło jedzenie pożywienie żywność galangal czosnek smakosz zdrowy herbs and spices home made. Bami Goreng is an Indonesian dish that's traditional to Holland.
Steps to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- What you need to prepare
- For potato - clean, cut and fry them - let it cool and put in fridge overnight
- If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is
- Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like.
- Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth
- In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr.
- Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar.
- Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready.
- This can be put in fridge up to maybe 3 days.
Bami Goreng is an Indonesian dish that's traditional to Holland. It seems like a lot of work but it really isn't - if I'm having company for dinner I slice, dice and prepare all my ingredients (including cooking the noodles) and place them in separate. All Reviews for Mie Goreng - Indonesian Fried Noodles. I am indonesian and this dish tastes really good and just like the original indonesian fried noodles. I left out salt since the sauce added the saltiness to the dish.
So that is going to wrap it up with this special food sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
