Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet potato curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet potato curry is something that I’ve loved my entire life.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. It's for surely gotta be sweet potato curry, for surely for sure.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato curry:
- Make ready 1 can full fat coconut milk
- Make ready 2 medium sweet potato
- Get 3 cloves black garlic, minced
- Make ready 1/4 red chilli finely sliced
- Get 1 tablespoon ginger peeled and minced
- Take 3 tablespoons red Thai paste
- Make ready 1 can chickpeas drained and rinsed
- Prepare 1 can aduki beans drained and rinsed
- Make ready 1 can black eyed beans drained and rinsed
- Make ready 1 tablespoon garam masala
- Get 1 cup Bouillon vegetable stock
- Make ready 1/4 teaspoon freshly ground pepper
- Get 2 tablespoons lemon juice
- Take 1 bag baby spinach
- Make ready Half an onion
- Make ready Cup broccoli florets
- Take Fresh rosemary to top
- Get Fresh parsley to top
- Get 2 tbsp Chopped tomatos
- Get 1/4 teaspoon freshly ground pepper
- Get 1/4 teaspoon pink himilayan sea- salt
- Take Brown basmati rice (to serve-optional)
We've got everything from chicken and sweet potato curry to vegetable dhals. Creamy sweet potato curry with spinach! This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. This vegan sweet potato curry has got us pretty excited around these parts.
Instructions to make Sweet potato curry:
- Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
- Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
- Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
- Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
- Serve over rice and top with the herbs
Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy.
So that’s going to wrap it up for this special food sweet potato curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!