Chicken and Mushroom Pot Pie with Sautéed Potatoes
Chicken and Mushroom Pot Pie with Sautéed Potatoes

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and mushroom pot pie with sautéed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Mushroom Pot Pie with Sautéed Potatoes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken and Mushroom Pot Pie with Sautéed Potatoes is something which I have loved my entire life. They are nice and they look fantastic.

Did your chicken pot pie first and loved it! Tonight it's steak and mushroom pot pie with the same recipe! Remove the chicken and mushrooms from the pan and set aside.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and mushroom pot pie with sautéed potatoes using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
  1. Make ready Pot pie
  2. Take 1 sheet puff pastry
  3. Make ready 1 egg, beaten
  4. Prepare 1 tbsp flour
  5. Take 400 g cooked chicken chunks
  6. Get 7 large mushrooms
  7. Prepare 50 g peas
  8. Take 3 tbsp white wine
  9. Take 1 tsp English mustard
  10. Prepare 1 chicken stock cube
  11. Prepare Salt
  12. Take Pepper
  13. Prepare 1 squeeze tomato paste
  14. Take 1/2 an onion, finely duced
  15. Get Sautéed Potatoes
  16. Take 7 large potatoes
  17. Get 3 tbsp butter
  18. Take 1 sprig rosemary
  19. Make ready 2 cloves garlic
  20. Take Salt

Chicken, kale & mushroom pot pie. This vegetarian pot pie recipe fits the comfort-food bill nicely; it's just brimming with veggies and creamy pot pie filling, all Vegetable Pot Pie with Potatoes and Mushrooms. I make a ton of chicken pot pies. I went ahead and tried this meatless version (but with smoked.

Instructions to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
  1. Roll out the puff pastry: mark the outline of the pot on the rolled pastry (1/2 cm thick) and cut about a centimetre outwards from the mark you made the with the pot. Flour generously and set aside.
  2. Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk. Add in tomato paste, flour, white wine, mustard and the stock cube.
  3. Once everything is evenly coated, add in the chopped chicken and top up until everything is submerged with boiling water. This is the filling. You will want to reduce it enough so that it doesn't make the pastry soggy, but also so it's not dry.
  4. Preheat the oven to 190C.
  5. Add in the peas and salt and pepper to taste. Fill up each pot evenly and then place the pastry on top, wrapping it around the sides. Cut a small slit in the top. Brush on the beaten egg as an egg wash.
  6. Cook for 30 minutes.
  7. Meanwhile, parboil the potatoes for 5 minutes. Strain them once done and place on a chopping board. Salt thoroughly.
  8. Cube the potatoes and add into a pan with 1 tbsp of the butter, which should be very hot.
  9. Give it a mix a bit to stop burning, and, once it has gotten a bit crispy on all edges, add in the rest of the butter, garlic and rosemary. Baste the potatoes with the hot herby butter.
  10. Take the pots out of the oven and place onto a plate. Add the sautéed potatoes and a dollop of mustard. Enjoy!

Definitely not the Chicken Pot Pie my mom made. My suggestions: add some thyme, sage & other herbs, omit the canned veggies & use steamed fresh or frozen for better flavor & nutrients, add sauteed onions & mushrooms if you like them. It's not that hard to make these changes, but well worth it to. Jamie's Quick Chicken & Mushroom Pie. You should cook these Chicken and Mushroom "Pot" Pies until the sauce has thickened and the filling is piping hot - this should be after its second turn in the oven.

So that’s going to wrap it up with this exceptional food chicken and mushroom pot pie with sautéed potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!