Taco Spaghetti
Taco Spaghetti

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, taco spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One Pot Taco Spaghetti - All your favorite flavors of tacos in spaghetti form - made in ONE PAN! So cheesy, comforting and stinking easy with no clean-up! Simple prep, minimal cleanup, tons of flavor!

Taco Spaghetti is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Taco Spaghetti is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook taco spaghetti using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taco Spaghetti:
  1. Prepare 5 oz Dried Spaghetti (broken)
  2. Prepare 1 lb Ground Beef
  3. Get 1 large Onion (chopped)
  4. Get 3/4 cup Water
  5. Make ready 2 tbsp Taco Seasoning Mix
  6. Get 11 oz Can of Whole Kernel Corn with Peppers (drained)
  7. Take 1 cup Sliced Olives
  8. Take 1 cup Colby Jack or Cheddar (shredded)
  9. Prepare 1/2 cup Salsa
  10. Make ready 4 oz Can of Diced Green Chili Peppers (drained)
  11. Get 1 Shredded Lettuce
  12. Make ready 1 Tortilla Chips
  13. Get 1 Tomato
  14. Take 1 Sour Cream (optional)

A Mexican/Italian dish rolled into one casserole! A taco spaghetti recipe made in one skillet using ground beef, zesty tomatoes and spaghetti, topped with sour cream. How do you make Taco Spaghetti in just one pot. These Turkey Taco Spaghetti Squash Boats are my favorite way to eat spaghetti squash!

Instructions to make Taco Spaghetti:
  1. Cook pasta according to package directions. Drain. Preheat oven to 350°F.
  2. In a 12-inch skillet, cook beef and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers.
  3. Transfer mixture to lightly greased 2-quart round casserole. Cover with aluminum foil and bake for 15 to 20 minutes until heated through. Sprinkle with remaining cheese and bake until melted.
  4. Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired.

Filled with the most flavorful turkey taco meat, cheese and topped with pico de gallo. Taco Spaghetti Squash Boats bring your favorite taco flavors and toppings stuffed inside a spaghetti squash boat! They're loaded with protein and veggies and are an easy and family friendly paleo. If you want to make spaghetti tacos, boil spaghetti noodles according to the package directions, then strain the noodles and set them aside. Either make your own spaghetti sauce or heat up a prepared.

So that’s going to wrap it up with this exceptional food taco spaghetti recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!