Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti jollof with baked beans on the side. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti jollof with Baked Beans on the side is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spaghetti jollof with Baked Beans on the side is something which I’ve loved my entire life. They’re fine and they look fantastic.
How to make spaghetti jollof recipe hello fam welcome back to my channel, in this video i will be sharing with you guys how to make spaghetti or pasta. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti jollof with baked beans on the side using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti jollof with Baked Beans on the side:
- Take 1/2 packet Spaghetti
- Prepare 1 stock cube
- Prepare 1/2 small onion
- Take 2 scotch bonnet pepper
- Get 2 tablespoon tin tomatoes
- Get 2 tablespoon veg oil
This rice and spaghetti jollof recipe is not only unbelievably easy to make, but also very delicious and healthy-ish. Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African foods. I would say it is a complete meal. A simple yet satisfying vegan spaghetti recipe with kidney beans sauce.
Steps to make Spaghetti jollof with Baked Beans on the side:
- Place enough water to cook the spaghetti in a pot; once its cooked through drain and set aside
- In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully.
- Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
- Lower the heat to allow the spaghetti cook slowly, and let it cook till the spaghetti has absorbed the sauce. Serve immediately.
Ingredients I read in a magazine that adding baking soda to tomato sauce or any other tomato dish would reduce the acidity of the tomatoes. This baked spaghetti casserole recipe is a quick and easy version of the classic pasta dinner made with beef, red sauce, and thin spaghetti noodles. First time making/eating baked spaghetti and I wasn't impressed. I layered mozzarella cheese in the middle and on the top but this dish just turned. Add the spaghetti to the coconut milk, stir very well and cook for as long as the time stated on the packet.
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