Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato skins with a twist….. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Your party guests will love these recipes all loaded with tons. Potatoes skins just got a whole lot easier to make! Russet potatoes are slices into coins, baked, and then topped with cheese, bacon, and sour cream. · Loaded Potato Skins with a southwest twist!
Potato skins with a twist…. is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Potato skins with a twist…. is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook potato skins with a twist…. using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato skins with a twist….:
- Make ready 6 potatoes
- Get Vegetable oil
- Make ready Grated cheese
- Get Red onion
- Prepare Salt
- Prepare Pepper
- Prepare Sweetcorn (canned)
- Take Green chiilies
- Make ready Chives
- Take Butter
Guy makes potato skins with a sophisticated twist for his game day spread. Pierce the potatoes a few times with a fork, then place directly on the center rack in the oven. Potato skins have everything you could ever hope for in a bar food—the crunch of the skin, the pull of the cheddar, the stink of the green onion, the Potato skins remind me that I don't need New York. That I'd be perfectly happy back home among the commercial strips and fast-food joints of suburban.
Steps to make Potato skins with a twist….:
- Take 6 potatoes wash them then dry them. Microwave them for approx 15 minutes. Then cut them into halves.
- Then scoop the potato out of the skins. Mash the potatoes add butter salt pepper cheese sweetcorn green chillies onions and chives.
- Then put some oil on the potatoes and refill these with the potato mixture top with cheese and grill until brown. Taste yummy with ketchup.
These potato skins easy to make. Some approaches call for deep frying, but I don't think it is really necessary. Potato skins are the perfect snack for your next backyard barbecue and are always a welcome companion when you're spending a day in front of the television watching sports. Perforate the potatoes with a fork. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin.
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