Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something which I’ve loved my whole life. They’re fine and they look fantastic.
Stamp circles with a round cutter but instead of sandwiching two together, try folding circles in half to make half-moon ravioli. If you're short of cutters, just use a knife. This sandwich is one of those incredible combinations that's so perfect, you can't believe you never thought of it before: roasted slices of sweet potato, sun-dried tomatoes mixed with goat cheese, a mound of peppery arugula, and chewy whole-grain bread to hold it all together.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Take 4 tbsps butter
- Make ready 350 g sweet potato (cut in 1cm cubes)
- Get 1 clove garlic (minced)
- Take 1/2 lemon (for zest & juice)
- Get 150 g cherry tomatoes (quartered)
- Get 500 g ravioli
- Take salt, pepper, herbs of choice
- Prepare olive oil
- Get 80-100 g goat cheese (cut in small pieces)
- Take 1 handful arugula
Transfer arugula mixture to large bowl and cool. Mix in goat cheese and Parmesan cheese. Введите запрос. Войти. Here, ravioli are filled with tangy goat cheese that is seasoned with a generous quantity of fresh herbs and enhanced with your choice of either a fragrant broth or a light tomato (Alternatively, blend goat cheese and egg in food processor, then transfer to medium bowl.) In this tomato, arugula and goat cheese frittata, arugula stars with cherry tomatoes and goat cheese in a hearty yet healthy brunch entrée. Sun-Dried Tomato Goat Cheese Frittata is a savory breakfast packed with healthy, filling ingredients.
Instructions to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
- Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
- Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
- In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
- Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.
Sun-Dried tomatoes, spinach, red bell pepper, goat. The goat cheese and arugula are a perfect combination, and need no modifications whatsoever. Sweet potatoes: I roasted cubed sweet potatoes with a variety of spices to really enhance the salad's texture and flavor. The sweet potatoes are a great source of fiber, vitamin A and C Add dressing to the quinoa and sweet potato mixture; stir well to combine. Fold in cherries, goat cheese and walnuts.
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