My beef stir fry
My beef stir fry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my beef stir fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Because beef stir fry is a quick cooking process.

My beef stir fry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My beef stir fry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have my beef stir fry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My beef stir fry:
  1. Take Beef steak, or any beef cut of your choice
  2. Prepare Olive oil
  3. Make ready 1 onion sliced or diced
  4. Make ready 1 LG green pepper,sliced
  5. Get 1 LG tomato, chopped
  6. Get 1 clove garlic, minced
  7. Get 1/4-1/2 cup Mushroom Soya sauce
  8. Get Dash Worcestershire sauce (optional)
  9. Prepare as needed Water
  10. Get 1 heaping tbsp Corn starch (optional)
  11. Get to taste Salt and pepper

For now, I present to you this classic Beef Stir Fry made using Charlie. 🙂 BUT I've also provided the ingredients to make the sauce from scratch too. The marinade isn't as much about soaking the beef in a How to Velvet Beef for Stir Fry. Velveting beef begins with the steps we have explained above (involving tenderizing the beef and then marinating it. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love.

Instructions to make My beef stir fry:
  1. Add some olive oil in a large skillet and heat, add sliced beef and saute/stir fry until browned. Add salt and pepper. Set aside
  2. Take another pan and saute the pepper, garlic and onion in olive oil.
  3. Put the meat on hight heat, mix the cornstarch (if using) into 1/2 cup water and add to the meat. Note if you don't add cornstarch the sauce stays thin.
  4. Add in Soya sauce and Worcestershire sauce if using, bring to a boil, add more water at this point if you want lots of juice to it.
  5. Toss the sauteed pepper mixture in to the meat. Add more salt and pepper if needed, serve with rice, mashed potatoes, noodles or even fries.

Beef Stir Fry is one of my family's favorite recipes. It has everything you want in a dinner - protein, loads of veggies, and great flavor! Then, stir-fry the meat for a couple of minutes until it changes color, splashing with a small amount of rice wine or dry sherry if desired. Remove the meat from the pan to keep it from overcooking and drain. Add the beef back into the pan as called for in the recipe.

So that’s going to wrap it up with this exceptional food my beef stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!