Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato crisps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Everyone's favourite veggie snack: crispy sweet potato slices roasted in olive oil. They're a great lunchbox filler and vegan too. To make these sweet potato crisps extra crispy, slice the potatoes as thin as you can (a mandoline is very helpful here!) The crisps will also crisp up as they cool so don't feel like you have to keep baking.
Sweet potato crisps is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet potato crisps is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato crisps using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato crisps:
- Take 2 medium sweet potatoes
- Make ready to taste Salt
- Get Cayenne pepper
- Take 1/2 tbls vegetable oil
Coat a baking sheet with cooking spray. Place the sweet potatoes in a single layer on the sheet. Wash and peel your sweet potatoes. Drain excess oil on paper towel.
Steps to make Sweet potato crisps:
- Slice the sweet potatoes using a potato slicer.
- Soak the sweet potatoes in water for atleast 30 minutes. Remove from water, pat dry using a paper towel and set aside
- Mix the spices and oil to the sweet potatoes, until well coated
- Pre-heat your airfryer at 180 degrees (Celsius) for 2 minutes, reduce temperature to 160 degrees and add the potato slices and cook for 10 minutes
- Remove from airfryer and allow to cool completely. Store in air tight container to keep fresh.
Craving some ultra-crispy baked sweet potato fries to go with those ultra-crispy chicken nuggets we This will help to rinse off the excess starch and help the potatoes crisp up beautifully in the oven. I've mentioned it before, but Mr. How Sweet is a huge fan of sweet potatoes. In fact, they are one of his favorite foods. Sweet Potato Crisps with Rosemary and Sea Salt.
So that’s going to wrap it up for this special food sweet potato crisps recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
