Pineapple Beef Stir-fry
Pineapple Beef Stir-fry

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pineapple beef stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Beef Stir-fry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pineapple Beef Stir-fry is something that I have loved my entire life.

Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Beef Stir-fry:
  1. Prepare For the Marinade:
  2. Get 1 cup unsweetened pineapple juice
  3. Get 2 Tbsp. cornstarch
  4. Take 1/4 cup chicken or beef broth
  5. Take 2 Tbsp. brown sugar
  6. Get 2 Tbsp. soy sauce
  7. Take 1/4 tsp. cayenne pepper
  8. Take For the Stir-Fry:
  9. Prepare 1 lb. beef top sirloin, cut strips into thin strips
  10. Get 1 1/2 tsp. olive oil
  11. Take 2 large carrots, thinly sliced
  12. Make ready 1 small onion, thinly sliced
  13. Take 1 red bell pepper, thinly sliced
  14. Take 1/2 cup fresh snow peas
  15. Take 3/4 cup canned pineapple chunks
  16. Prepare 2 cups cooked brown rice

Classic beef and broccoli stir-fry gets a tropical makeover with sweet pineapple and the most AMAZING sauce ever! Combine marinade and cornstarch in bowl. Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean.

Instructions to make Pineapple Beef Stir-fry:
  1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
  2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
  3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
  4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
  5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
  6. Serve with brown rice.

Pineapple Beef Stir-Fry recipe: Try this Pineapple Beef Stir-Fry recipe, or contribute your own. Mix reserved pineapple liquid, water and cornstarch until well blended. A deliciously fruity Chinese beef dish. Beef steak is stir-fried with garlic, onions, red pepper and chopped pineapple, in a HP sauce. Serve with freshly cooked white rice.

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