Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amy's beef stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cut beef with the grain into strips. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.
Amy's Beef Stir Fry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Amy's Beef Stir Fry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook amy's beef stir fry using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Amy's Beef Stir Fry:
- Prepare 400 grams sirloin steak - cut into about 2cm strips
- Prepare 1/2 tsp garlic
- Make ready 1 1/2 tbsp butter for cooking
- Make ready 1 tsp oil for cooking
- Get 1 medium red onion - diced
- Take 2 medium carrots - peeled and cut into large thin strips
- Make ready 2 tomatoes - cut into 8th's
- Get 1 green capsicum - bell pepper - deseeded and cut into thin strips
- Take 1 orange capsium - bell pepper - deseeded and cut into thin strips
- Make ready 1 red capsium - bell pepper - deseeded and cut into thin strips
- Get 2 red fire peppers - deseeded and cut into thin strips
- Make ready 2 yellow peppers - deseeded and cut into thin strips
- Take 2 green peppers - deseeded and cut into thin strips
- Take 1 small bunch of chives - cut into small pieces
- Take 1 handful of parsley
- Take 1 salt and pepper to season
Marinate beef in soy sauce, lemon and pepper for at least one hour. Tender beef & crunchy broccoli soaked in delicious garlicky ginger sauce. We normally use flank steak for beef and broccoli stir fry because of its' strong beefy flavors. However, it's a very lean cut of beef with long muscle.
Steps to make Amy's Beef Stir Fry:
- Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat .
- using the remaining oils and juices in the pan and add the onions , carrots , capsiums and the peppers and toss through to combine and coat all while cooking for a couple of minutes , now add the tomatoes and the cooked steak and toss through for a couple minutes more , now take off the heat and add the remaining ingredients and toss through to combine all . serve hot and enjoy . :-)
If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under. This Asian beef stir fry is a weeknight winner. Fry for a couple of minutes, or until the onions have softened slightly. Beef Stir Fry loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor.
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