Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spanish marinaded cod with salsa sweet potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spanish Marinaded Cod w/ Salsa Sweet Potatoes. Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste. Cod with fresh-tasting salsa verde is one of the most beloved dishes in Spain's Basque country.
Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spanish Marinaded Cod with Salsa Sweet Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Take For the Cod:
- Make ready 4 Cod Steaks
- Prepare 2 Tbsp Olive Oil
- Take 1 Juice of Lemon
- Take 2 tsp Garlic Paste
- Prepare 2 tsp Ground Coriander
- Get 1 tsp Coriander Leaf
- Take 2 tsp Oregano
- Take 2 tsp Pimenton
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Make ready Mixed salad
- Take For the Potatoes:
- Prepare 4 sweet potatoes
- Make ready 2 to matoes
- Take 1/2 red onion
- Take 1 teaspoon lime juice
- Get 1 teaspoon coriander leaf
- Make ready pinch sugar
- Make ready 1 clove garlic crushed
- Prepare pinch chilli optional
- Get salt and pepper for seasoning
I could not find the marinated vegetables called for so I used an equal amount of marinated. The Cod with Salsa recipe out of our category Salsa! Arrange tomatoes and arugula on plates. Top with fish and salsa on top and serve.
Instructions to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
- Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
- Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
- Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes
Salt cod does double duty in this fritter topped with piquant cod salsa. Salt cod fritters, a specialty of Saint-Pierre and Miquelon, gain herbaceous dimension from potatoes Appearing on Christmas menus throughout Mexico, this version of salt cod with almonds and olives. Add the cod fillets, season with black pepper and turn over to coat. Sprinkle cod with salt and pepper and remaining lime juice before transferring to baking dish. Remove from pan and top with salsa before serving.
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