Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato tapioca ball. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Purple Sweet Potato Sago dessert is a rich and flavourful dessert. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious dessert.
Sweet Potato Tapioca Ball is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sweet Potato Tapioca Ball is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Tapioca Ball:
- Make ready 110 gr mashed steamed sweet potatoes
- Get 25 gr sugar
- Prepare 40 gr tapioca flour
- Get 10 gr corn flour
It's a little time consuming, so it's good to have helpers. Purple Sweet Potato Sago dessert is a rich and flavourful dessert. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious dessert. Tapioca balls are translucent spheres produced from tapioca, a starch extracted from the cassava root.
Instructions to make Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.
They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. They are most commonly referred to as boba (a transliteration of the word for "bubble") or pearls when in bubble tea. You can keep uncooked taro balls in the freezer if you can't finish at once. Store any leftover tapioca balls in a sealed container with new sugar/water for a day or two. If the balls turn white inside or are a bit hard after storing, just The water just needs to be sweet and prevents the balls from drying out and sticking to each other.
So that’s going to wrap this up for this special food sweet potato tapioca ball recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
