Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy & refreshing beef stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy & Refreshing Beef Stir-Fry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy & Refreshing Beef Stir-Fry is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have easy & refreshing beef stir-fry using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy & Refreshing Beef Stir-Fry:
- Make ready 200 grams Beef (thinly sliced)
- Make ready 1 Tomato
- Get 100 grams Japanese leek
- Take 1 tbsp ☆ Sake
- Prepare 1 tbsp ☆ Sugar
- Make ready 1 tbsp ☆ Ponzu
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Steps to make Easy & Refreshing Beef Stir-Fry:
- I used domestic Japanese beef and a Sunshine Tomato from Iwaki in Fukushima prefecture. Cut the tomato into bite-sized pieces.
- Cut up the leek into 2 to 3 cm long pieces.
- Stir fry the leek in a non-stick frying pan without adding any oil over high heat.
- When the leek is browned, add the beef and continue stir frying over high heat.
- Add the sake, and stir fry to evaporate the alcohol - still using high heat.
- Make a space in the middle of the frying pan, add the sugar and ponzu sauce, and mix it all together while stir frying - still over high heat.
- Add the cut up tomatoes, stir fry quickly (high heat!) and it's done.
- The acidity of the tomato and ponzu sauce are very refreshing. The beef is filled with umami.
- It's also delicious if you add a beaten egg and stir fry it quickly.
- This is the version with soft-cooked egg. It's delicious poured over a bowl of freshly cooked rice.
So that’s going to wrap this up with this special food easy & refreshing beef stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
