Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spiced sweetcorn potato cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spiced sweetcorn potato cakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spiced sweetcorn potato cakes is something which I have loved my entire life.
Second - These sweet potato corn cakes are fried. You'll just have to accept that. I tried to bake some and they were horrid.
To begin with this recipe, we have to first prepare a few ingredients. You can have spiced sweetcorn potato cakes using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spiced sweetcorn potato cakes:
- Take 500 g leftover mashed potato
- Make ready 5 tbsp sweetcorn
- Prepare 1/2 red onion finely diced
- Take 1 tbsp ground coriander
- Take 1 tbsp ground cumin
- Make ready 2 tbsp turmeric
- Take 2 tbsp chopped coriander
- Take 2 tbsp chopped mint
- Get 1/4 tsp chilli powder
- Make ready 1/4 tsp garlic powder
- Take 2 tsp ginger puree
- Take Handful chopped spinach
- Take Salt and pepper to season
- Make ready 1 small egg
- Get 30 g cornflour
- Prepare 1 tbsp oil
Vegetarian fritters made with sweetcorn, spring onions and beans, served with chilli and coriander avocado and a sweet dipping sauce. Grill whole sweetcorn and serve with paprika-spiced chicken and crisp Little Gem for a healthy, speedy salad. Thanksgiving Sweet Potato Cake With Spiced Buttercream! Learn how to make Spiced Sweet-Potato Cake with Custard Sauce.
Instructions to make Spiced sweetcorn potato cakes:
- Combine potato, spices, ginger, sweetcorn, finely diced onion, spinach and herbs in a mixing bowl.
- Beat the egg in a separate bowl.
- Use 1 tbsp of mixture and form a ball with your hands. Gently flatten.
- Dip into cornflour and egg. Place into pan with a little oil. Fry on low medium low heat for approximately 2 mins until golden then turn over.
- Serve warm with fresh sliced tomatoes and spinach leaves for a light meal.
Grind the zest and sweet potato in a food processor. Add sugar, canola oil, eggs, vanilla, ground cinnamon, and salt. Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake. Reviews for: Photos of Sweet Corn Cake.
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