Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple potato sabji (south indian style). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Potato Sabji (South Indian Style) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Simple Potato Sabji (South Indian Style) is something that I’ve loved my entire life.
South Indian Style Aloo Sabji Indian Tarka (Bengali Style) A South-Indian style Ridge-gourd and Potato curry. (Peerkangai Urulaikilangu Poriyal in Tamil ). It's a very simple recipe yet very very Boil potatoes and peel the skin and mash them and keep aside.
To get started with this recipe, we have to prepare a few ingredients. You can have simple potato sabji (south indian style) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Potato Sabji (South Indian Style):
- Prepare 2 Big Potatoes
- Get 1/2 tsp Mustard
- Get 1/2 tsp Cumin
- Get 1/2 tsp Chilli powder
- Make ready leaves Few Coriander
- Get 1 Green chilli
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Sugar
- Prepare 2 Pinch Hing
- Make ready 1/4 tsp Turmeric
- Prepare 1 Tomato finely chopped
- Prepare 1 Piece Ginger
- Prepare 2 tbsp Oil
- Get As needed Salt
Here's a recipe to make a yummy spicy potato sabji. Even kids can try this recipe. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian Aloo ki sabzi with kachori, an Indian street food potato curry served with lentil stuffed deep fried pastry. an aloo sabzi that's a gem. South Indian Style Potato Fry is an easy and simple side dish.
Steps to make Simple Potato Sabji (South Indian Style):
- Boil the potatoes, peel the skin and cut it into cubes. Keep aside. - - In wide kadai add oil. Once hot add mustard seeds, cumin seeds, 2 pinch hing, Turmeric powder, chilli powder,green chilli and ginger. Saute for one minute.
- Now add chopped tomatoes and saute until mushy. Add cubed potatoes, coriander powder, cumin powder, sugar and salt. Saute nicely. - - Cook until potatoes turns crispy and roasted. Mix every two minutes. Same time don't break too much.
- Garnish with coriander leaves and serve hot.
It also tastes delicious and crispy. Potatoes are so famous vegetarian side from south India. It is like potato chips in western culture. Many make it every day and I never heard anyone dislike these Indian. This North Indian style Aloo sabzi is a simple and delicious dry dish.
So that’s going to wrap this up with this exceptional food simple potato sabji (south indian style) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
