Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato onde-onde. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cook the onde-onde balls in the boiling water (make sure not to crowd the pot with too many at a time). This Sweet Potato Onde Onde uses sweet potatoes to make this glutinous rice tidbit filled with palm… Heat up water in a pot and cook once the water is simmering. Sweet Potato Onde Onde - Way BETTER than the traditional Pandan ones!!!
Sweet potato onde-onde is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato onde-onde is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sweet potato onde-onde using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato onde-onde:
- Make ready 250 g sweet potato
- Make ready 30 g wheat flour
- Take 150 g glutinous rice flour
- Get 75 g coconut sugar
- Prepare 1 tablespoon corn oil
- Make ready 60 ml water
- Prepare shredded coconut
But practice makes perfect, I guess. Mix glutinous rice flour by hand with sweet potato, knead into smooth dough. Flatten the potato and rice flour dough balls into circles in the palm of your hand, place a teaspoon of sugar mixture in the centre and fold up the sides of the dough to re-form a ball. Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will).
Steps to make Sweet potato onde-onde:
- Wash the sweet potatoes. Bring the sweet potatoes into a sauce pan and boil over high heat. Once boiling, reduce the heat to medium-low and let simmer until soft. Once cooked, peel the potatoes and mash.
- In a large bowl, add the wheat flour and rice flour. Fold in the mashed potatoes while still warm.
- Use a spatula to mix well until combined. Slowly pour 60ml warm water and keep stirring until smooth. Add 1 tbsp corn oil, knead into a dough.
- Allow to sit and store in refrigerator overnight.
- The next day, cut the dough into 16 equal portions, fill and wrap with some chopped coconut sugar. Shape into small balls.
- Bring a pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface.
- Drain out the balls and roll each with shredded coconut to coat evenly. Serve and enjoy!
They are either made from sweet potato or glutinous rice flour. The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka". Filename Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut. Onde-onde can be found in morning markets, school canteens and sold by Mak Cik's. Onde onde or ondeh ondeh is one of the popular snack/desserts in Southeast Asia.
So that’s going to wrap it up for this exceptional food sweet potato onde-onde recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
