Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed_potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Sweet Potatoes Stuffed With Feta, Olives and Sundried Tomatoes: A salty Mediterranean-inspired filling is a great way to balance the saccharine flavor of sweet potatoes. Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will. · These Taco Stuffed Sweet Potatoes will take taco night to a new level!
Stuffed_Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Stuffed_Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed_potatoes using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed_Potatoes:
- Make ready 2 kg medium-sized potatoes - peeled
- Take 500 g minced meat
- Get 1/2 cup pine nuts
- Take 2 tbsp vegetable oil or ghee
- Make ready 1 tsp 7 spices
- Take 1/4 tsp ground cinnamon
- Make ready 1 tsp salt - for the meat
- Prepare 3 tbsp tomato paste
- Take 2.5 cups water
- Get 1 tsp salt -for the potatoes
- Get 2 cups canola oil - for frying the potatoes
Double Baked Potatoes aka Twice Baked Potatoes - Filled with Flavor! Ultimate Mashed Potatoes - Ultra Luxurious Buttery Mashed Potatoes for the Holidays. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below.
Instructions to make Stuffed_Potatoes:
- In a pan, add oil and roast the pine nuts until golden, remove from the pan and set aside
- In the same pan, add the meat and cook until browned. Add the spices, salt and pine nuts into the mixture, stir over low heat until the liquids in the meat start to evaporate. Remove from heat and set aside to cool
- Core the potatoes using a vegetable corer, from one end. Allowing 1 cm thickness overall. Save the potato pulp for later
- Deep fry the cored potatoes until golden, then set aside to cool
- Stuff potatoes with the meat mixture to the top and arrange the potatoes in a baking dish or oven tray
- Dissolve the tomato paste and salt in the 2.5 cups of water. Pour over the stuffed potatoes, add some of the potato pulp onto the baking dish for added texture
- Place the potatos in a 180° c preheated oven, for approximately 20 - 25 minutes until the sauce thickens and the flavors have combined
- Transfer to your choice of serving dish. Serve hot next to rice
- By:Bara'a Chougari
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