Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot: afghan style potato cauliflower and rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
"This dish has become one of my household favourites because it's so light and fresh and there's so many ways you can change it up with different vegetables. Crock-Pot® is your daily one-pot cooking solution to your "what's for dinner?" dilemma. We understand between work, tennis practice, driving home, that life totally gets Afghan Style Potato Cauliflower And Rice.
Crockpot: Afghan style potato cauliflower and rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crockpot: Afghan style potato cauliflower and rice is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:
- Get 100 grams butter for olive oil
- Make ready 3 brown onions peeled diced 5 mm
- Prepare 4 cloves garlic, peeled, crushed or finally chopped
- Make ready 1 tablespoon cumin seeds
- Prepare 1 tablespoon garam masala
- Get 1 tablespoon ground cardamom
- Get 1 medium cauliflower
- Prepare 3 potatoes, peeled and diced 2 cm
- Get 1 Tablespoon salt
- Make ready 400 g tinned, chopped tomatoes
- Take 2 tablespoons vegetable stock powder
- Take 240 ml water
- Prepare Pinch saffron threads
- Take Carrot current topping
- Get 3 small or medium carrots cut into fine match sticks
- Take 180 gram currents
- Prepare 3 tablespoons sugar
- Make ready 120 ml water
- Make ready Basmati rice
- Get Pistachios
- Get Greek yogurt
- Prepare 1 bunch coriander
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! This crockpot fried rice doesn't have any rice at all! Instead, cauliflower florets are pulsed in a food processor until they resemble rice. Simmered until tender in a delicious garlic-ginger sauce, then tossed with frozen veggies, fresh green onions, and vibrant cilantro.
Instructions to make Crockpot: Afghan style potato cauliflower and rice:
- Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
- Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
- Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
- When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.
Made with just eight ingredients, this Crockpot Chicken and Cauliflower Rice Soup is one meal you'll want to make again and again! Simply toss all the ingredients into the crockpot except for the cauliflower rice. Then wait a few hours while it does its magic. I love cauliflower mashed potatoes, or faux-tatoes as some people call them. The one thing I do not love about cauliflower is how the little florets have an impeccable ability to Place your head of cauliflower in your crock pot.
So that’s going to wrap it up with this special food crockpot: afghan style potato cauliflower and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
