Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something that I have loved my entire life.
Chop the leaks, onion, garlic and chilli (I also had some asparagus left over). In a hot pan sauté the vegetables in the harissa paste. Step-by-Step Guide to Make Any-night-of-the-week Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips.
To begin with this particular recipe, we must first prepare a few components. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Get 4 slices pork chops (de-boned) fat removed
- Get salt,
- Make ready pepper
- Get 1 tsp paprika powder
- Get 3 tbsp flour
- Prepare 4 tbsp breadcrumbs
- Prepare vegetable or cornflour oil to fry
- Get For the stuffing:
- Get 1 boiled egg mashed up
- Take 1 tsp basil
- Prepare 1 tsp parsley
- Get salt,
- Take pepper
- Get 1/4 of finely chopped onion
- Get 50 g grated cheese (I used mild cheddar)
- Take For Chips:
- Get 4 large potatoes cut into 8 wedges
- Get For the salad:
- Get leaves Iceberg lettuce
- Make ready tomatoes
- Take avocado
- Get slices Spanish onion
- Get Salad Dressing:
- Make ready 100 ml Olive oil
- Prepare 1/2 lemon juice
- Get salt,
- Get pepper,
- Get pinch cumin
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Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
Pressing down on filling, fold the bottom of each Step-by-Step Guide to Make Any-night-of-the-week Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. Steps to Prepare Award-winning Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. ⮜ Previous. Step-by-Step Guide to Make Quick Sig's Potato Salad with Almonds and Chilli. Step-by-Step Guide to Make Any-night-of-the-week Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped Quick Homemade Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips.
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