Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ebi's stir fry noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Saucy noodles, crisp hot vegetables, tender. Heyyy!!! 😀This is a quick and easy stir-fry Vermicelli noodles video.
Ebi's Stir Fry Noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ebi's Stir Fry Noodles is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ebi's Stir Fry Noodles:
- Get 300 grams chinese soup noodles
- Get 2 carrots, sliced to 1cm thick
- Prepare 10 baby corns, rinse in cold running water
- Make ready 100 grams cabbage, sliced
- Take 300 grams steak beef, slice and dry with kitchen paper
- Make ready 150 grams sugar peas, cut the ends
- Prepare 2 tsp soy sauce
- Make ready 1 tomato, sliced
- Take 1 onion, sliced
- Make ready Salt
- Take Powdered (mild) chili pepper
- Get 1 cube maggi
- Make ready 80 ml olive oil
- Prepare 100 grams butter
- Make ready 2 litres boiling water
Combining both with some fresh vegetables will leave you with a delicious meal! Rich, slightly sweet, and mouthwatering good; This tasty stir fry will wake up your taste buds with its deliciousness. These everyday fast beef stir fry noodles are easy enough to make on a busy weeknight and delicious enough to keep you from calling for take-out. Regardless, these Easy Beef Stir Fry Noodles were fast and delicious, and that's what really counts, right?
Instructions to make Ebi's Stir Fry Noodles:
- Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
- Soak noodles in a bowl with a litre of boiling water.
- Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
- Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
- Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.
I made this dish as simple and fast as possible. Spicy Shrimp Stir Fry or Ebi Chili (エビチリ / エビのチリソース) is a popular Japan dish with Chinese origins. These succulent shrimp glazed in a sweet and spicy sauce was derived from Szechuan-style Kan Shao Shrimp (乾焼蝦仁) but adapted to less-spicy and sweet flavor suited for the Japanese taste. To serve, tip the noodles into a bowl and drain over the dressing. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce.
So that’s going to wrap it up with this exceptional food ebi's stir fry noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
