Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, catfish peppersoup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Catfish peppersoup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Catfish peppersoup is something that I’ve loved my entire life.
Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi.
To begin with this recipe, we must prepare a few components. You can cook catfish peppersoup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Catfish peppersoup:
- Take catfish
- Make ready ball and habanero pepper
- Get salt and seasoning
- Get potatoes, carrot and gren beans(for colour and garnishment)
- Make ready onion, ginger and garlic paste
Nigerian Catfish Pepper Soup is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Lagosmums Catfish pepper soup is easy to make and does not take long to cook. The ingredients in this catfish pepper soup recipe are very easy to get. Catfish peppersoup is a popular Nigerian dish.
Instructions to make Catfish peppersoup:
- Wash your catfish thoroughly..(i wash mine with hot water..takes all the slime out)
- Bing your pepper, onion, garlic, ginger, potatoes, carrot, green beans and seasoning to boil TIP: DO NOT ADD OIL TO PEPERSOUP
- Add your fish and let simmer for a few minute..
- Your delicacy is ready to be devoured😋
See great recipes for Catfish peppersoup too! Catfish pepper soup is one of those evening meals taken by Nigerians. We also have cow tail peppersoup, goat meat pepper soup and several others Recipes in Nigeria. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. Also, slice the onions, scent leaves and set aside in bowls.
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