Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef veggies stir-fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. There are so many different ways you could make this by using different veggies and seasonings.
BEEF VEGGIES STIR-FRY is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. BEEF VEGGIES STIR-FRY is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook beef veggies stir-fry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BEEF VEGGIES STIR-FRY:
- Make ready Shredded beef
- Take Veg.oil
- Get Green & Red bell peppers (sliced)
- Prepare Green beans (sliced)
- Prepare Carrots (sliced)
- Get Grated Ginger
- Get Chopped garlic
- Prepare Diced onions
- Prepare Curry and Thyme
- Make ready Soy sauce
- Make ready Seasoning (maggi cubes & salt)
- Take Water
Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. Remove the beef from the skillet and set aside. Be the first to rate & review!
Steps to make BEEF VEGGIES STIR-FRY:
- Heat up a reasonable amount of veg.oil in a skillet, add the beef and sauté for some minutes.
- Then add the ginger, garlic & onions, stir until caramelized.
- Add in your veggies (bell peppers,carrots, green beans) stir again.
- Sprinkle some seasoning, curry&thyme then some salt to taste, stir.
- Drizzle a little soy sauce over, stir
- And lastly, add some water. Cover and allow to cook.
Heat the oil in large skillet over high heat. Stir in Lee Kum Kee Panda Brand Oyster Sauce. Return the beef to the wok and stir to mix well. Garnish with spring onion curls and serve hot. Beef stir fried with broccoli, mushrooms, pea pods, celery is seasoned with lots of garlic, ginger.
So that is going to wrap it up with this exceptional food beef veggies stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
