Stir fry of lime beef, broccoli and mushrooms
Stir fry of lime beef, broccoli and mushrooms

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry of lime beef, broccoli and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir fry of lime beef, broccoli and mushrooms is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Stir fry of lime beef, broccoli and mushrooms is something which I’ve loved my whole life. They’re fine and they look wonderful.

This broccoli and mushroom stir-fry is quick, easy, and healthy. These mushrooms also have anti-inflammatory properties, so eaten along with broccoli they can really help I cook asian all the time, and it tasted exactly as expected. If you like meat, thinly-sliced beef or chicken would taste great.

To get started with this recipe, we must prepare a few components. You can have stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:
  1. Get 3 tbsp veg oil
  2. Get 1/4 cup soy sauce
  3. Make ready 1/4 cup honey
  4. Make ready 2 tbsp fish sauce
  5. Get Juice of 1/2 lime
  6. Get 1 tsp garlic powder
  7. Prepare 350 g flank steak, cut into thin strips
  8. Take 2 heads broccoli, crowns cut and stems peeled
  9. Get 12 large button mushrooms, thickly sliced
  10. Make ready 1 medium onion, thickly sliced
  11. Take 3 cloves garlic, chopped

This healthy beef and broccoli stir-fry recipe has a Korean-inspired gochujang sauce. It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. I was going to say it is vegetarian but I just realized it's vegan. Stir-fry with shitake mushrooms, Brazil nuts, and coconut oil.

Steps to make Stir fry of lime beef, broccoli and mushrooms:
  1. In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
  2. Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
  3. Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
  4. Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
  5. Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.

Combine orange and lime juices, tamari, and sesame oil. Broccoli, bell pepper, snow peas all work well. basil: I recommend seeking out Thai basil; however. A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it's on the table in less This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. I like to add ramen noodles, along with a homemade.

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