Beef and veggies stir fry
Beef and veggies stir fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and veggies stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and veggies stir fry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef and veggies stir fry is something that I’ve loved my entire life.

Stir beef into vegetables and season with soy sauce and sesame seeds. There are so many different ways you could make this by using different veggies and seasonings. Beef vegetable stir-fry might be a takeaway favourite, but this recipe is so easy and so delicious, you'll never want to order in again!

To begin with this recipe, we must prepare a few ingredients. You can have beef and veggies stir fry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and veggies stir fry:
  1. Take 200 g thinly cut beef
  2. Make ready 1 tablespoon soy sauce
  3. Get 1 tablespoon oyster sauce
  4. Get 1 big green bell pepper
  5. Take 1 big red bell pepper
  6. Prepare cube Seasoning
  7. Make ready Salt
  8. Make ready Curry and thyme
  9. Make ready Ginger and garlic paste
  10. Make ready 1 medium onion bulb
  11. Take Grated Habanero pepper (as desired)
  12. Get Onion powder
  13. Get Garlic powder
  14. Get Black pepper
  15. Make ready 4 medium sized Carrots
  16. Prepare Spring onions
  17. Make ready Olive/vegetable oil

Stir fry is where it's at when you need a quick, simple, delicious and healthful weeknight meal. It's a great way to throw in a plethora of vegetables and in this case, the velvety, orange sauce coating the tender beef and crisp veggies is the perfect combination. Mmmm, yes, this is definitely going into the. There are many stir-fry sauces on the market; choose the one you like best.

Instructions to make Beef and veggies stir fry:
  1. Prep the ingredients by washing all the vegetables and beef thoroughly. Cut the beef, onion and veggies into thin strips and set aside.
  2. Transfer the beef into a clean bowl and season with Curry, thyme, black pepper, onion and garlic powder, olive /vegetable oil, seasoning cube and salt. Massage thoroughly into the beef, cover with a cling film and place in the fridge to marinate for at least an hour or overnight.
  3. On medium heat, place a clean pot or pan. Add vegetable/olive oil and heat for a minute. Saute half of the sliced onions for about 2 minutes, add the ginger and garlic paste and saute for another minute. Add the marinated beef and keep stirring while it cooks. Add the grated pepper and stir until the beef becomes tender and crispy.
  4. Add the veggies; carrot, peppers and onions. Add the soy and oyster sauce. Steam for about 2-3 minutes. Garnish with spring onion and take off the heat. Can be enjoyed with rice, pasta or potatoes.

And you can use other vegetables in this recipe if you'd like; choose a Add beef and stir again. A simple and easy Chinese-style beef stir-fry for a quick weekday dinner. Get this recipe for Stir Fried Beef with Black Pepper & Garlic. Skip to Beef and Veggie Skillet Stir-Fry content. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime.

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