Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, 干炒牛河 stir-fry flat noodles with beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir Fry Flat Rice Noodles 炒河粉. Tapah Food Seasoning UK. 【国宴大师•干炒牛河】拒绝湿炒! 没有酒店火候也能做出美味无比的家庭版干炒牛河! Stir-fried Rice Noodles with Beef Recipe (Ho Fun) - Chow Fun - Morgane Recipes.
干炒牛河 Stir-fry Flat Noodles with Beef is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. 干炒牛河 Stir-fry Flat Noodles with Beef is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 干炒牛河 stir-fry flat noodles with beef using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- Get 400gr 河粉/粿条 Flat noodles
- Get 200gr 牛肉片 Beef in thin slices
- Make ready to taste 青葱 Spring onion
- Get to taste 鱼饼 Fish cakes
- Get to taste 胡椒粉，盐 Pepper powder, Salt
- Make ready to taste 酱清，蚝油 Light soy sauce, Oyster sauce
- Make ready to taste 蒜米 Minced garlic
- Prepare 1 鸡蛋 Egg
Beef chow fun(pan-fried flat rice noodles) is one of my favorite Cantonese dishes. It is considered as a snack or sometimes a staple food and one of the After stir frying, there should be more extra sauce in the pan. That's why this dish is called as 干炒牛河 in Chinese meaning dry fried rice noodles with. The trick for successful beef stir-fry is to slice the beef very thinly, cook on This is due to the material used to produce wok-hei as well as the unique shape of the wok as against a flat based pan.
Instructions to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices
- 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder
- 热油，加入蒜米炒香 Heat the oil and add in minced garlic
- 加入牛肉翻炒 Add beef and stir-fry
- 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry
- 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry
Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to. Aside from the Pho, this beef stir fry is our favorite from the menu. It's packed with sooo much flavor and texture. I cooked it just like we have it at the restaurant using beef, noodles, bean sprouts, onions, and green scallions (green onions). I've also tried adding broccoli, kale, and thinly sliced carrots.
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