Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, simple sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Sponge Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple Sponge Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
You'll love the simple and delicious. This is a simple sponge cake that can be made in no time at all with only three ingredients. Few cakes are as customizable as simple sponge cakes.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple sponge cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Sponge Cake:
- Get 175 g self-raising flour
- Prepare 1 tsp baking powder
- Take 175 g soften butter
- Get 100 g caster sugar
- Make ready 75 g light brown sugar
- Make ready 3 eggs
- Prepare 1 tsp vanilla essence
- Take 2 tbsp vegetable oil
- Take 2 tbsp cold water
Yogurt Sponge Cake, Sponge Cake With Whipped Cream, Apple Sponge Cake. Try this simple Sponge cake recipe that can be used to make other delicious cakes but also perfect on its own with your favorite jam for coffee or tea time. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients!
Instructions to make Simple Sponge Cake:
- Heat an oven to 180c.
- Grease a round spring form tin with butter. This stops the sponge from sticking to the tin.
- Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined.
- Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it.
- Allow to cool in the tin for 15 minutes before transferring to a cooling rack.
- Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake.
- Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3
Add your favourite icing and you're sorted. There is no baking powder, no butter, no oil. Check my tips to make it perfect! Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake.
So that is going to wrap it up with this exceptional food simple sponge cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
