Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shakshuka with hot dogs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shakshuka with hot dogs is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Shakshuka with hot dogs is something that I’ve loved my entire life. They’re fine and they look wonderful.
Shakshuka is a quick, simple, and delicious breakfast dish. Here is our recipe using Fullblood Wagyu Hot Italian Sausage and Feta cheese. Return the brown/cooked Fullblood Wagyu Hot Italian sausage to the skillet as well.
To begin with this recipe, we have to first prepare a few components. You can have shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shakshuka with hot dogs:
- Take 1 tbsp olive oil
- Make ready 3 tsp minced garlic (about 3 cloves)
- Make ready 10 oz frozen pepper and onion stir fry mix
- Make ready 1 tsp cumin
- Take 1 tsp smoked paprika
- Prepare 1/4 tsp cayenne (adjust according to taste)
- Get 3/4 tsp salt
- Take 1/4 tsp pepper
- Make ready 6 beef hot dogs, sliced thin
- Get 32 oz canned tomatoes, with juices
- Prepare 6 large eggs
I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little while back. I watched the video below Shakshuka originated from my family's heritage. For added depth of flavor, my mom adds sliced hot dog pieces while cooking the onions in the first. Our cheat's version of this Middle Eastern dish is great for an easy weekend brunch.
Steps to make Shakshuka with hot dogs:
- Preheat oven to 375 degrees
- Heat olive oil in a large oven safe frying pan over medium-high heat
- Saute garlic and stir fry mix until soft, about 5-7 mins
- Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
- Add hot dogs and cook for 5 mins.
- Reduce heat. Stir in tomatoes and simmer 12 mins.
- Remove from heat. Crack 6 eggs on top of tomato mixture.
- Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
- Sprinkle with salt and pepper and serve.
Hot wings with spicy rice and beans. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic The Ottoman dish şakşuka was originally a dish of cooked vegetables with minced meat or liver (ciğer). Tomato and hot/sweet chili peppers were. My Vegan Shakshuka or Tofu in Purgatory as I like to call it, is the perfect brunch dish! I was flicking through some old Nigella Lawson cookbooks a few weeks ago and was reminded of her Eggs in Purgatory recipe.
So that is going to wrap it up with this exceptional food shakshuka with hot dogs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
