5 Minute Beef & Ginger Stir-Fry
5 Minute Beef & Ginger Stir-Fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 5 minute beef & ginger stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

5 Minute Beef & Ginger Stir-Fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. 5 Minute Beef & Ginger Stir-Fry is something which I’ve loved my whole life.

In a wok or large nonstick skillet over high heat, heat oil until hot. Combine spice mix in small bowl. Place roast in slow cooker and pour beef broth around roast.

To get started with this recipe, we have to prepare a few components. You can cook 5 minute beef & ginger stir-fry using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5 Minute Beef & Ginger Stir-Fry:
  1. Make ready 300 grams thinly sliced beef or beef trimmings
  2. Take 3 small chunks fresh ginger
  3. Prepare Green onions or scallions
  4. Get Seasoning
  5. Prepare 3 Tbsp sugar
  6. Take 3 Tbsp sake
  7. Make ready 3 Tbsp soy sauce
  8. Take 1 Tbsp vegetable oil

Melt butter in a medium saucepan over medium heat, add flour and onion powder and whisk together. Add beef broth to flour mixture and whisk. This beef stew with carrot, celery, and potato is done in the oven for five hours. You don't need a slow cooker to cook slow.

Steps to make 5 Minute Beef & Ginger Stir-Fry:
  1. Chop up the meat. Julienne the ginger. Finely chop the green onion.
  2. Heat oil in a frying pan and first cook the ginger. Once fragrant, add the meat and continue cooking.
  3. Once the oil has coated everything, add the sake and the sugar. Briefly stir-fry.
  4. Remove the ingredients from the pan. Pour in the soy sauce and bring it to a simmer. Return the ingredients and cook in the soy sauce.
  5. Once cooked, add the green onion and lightly stir-fry to finish.
  6. If adding Japanese leek (naga-negi), add it in a little bit before the soy sauce.

This beef stew with carrot, celery, and potato is done in the oven for five hours. You don't need a slow cooker to cook slow. This beef stew with carrot, celery, and potato is done in the oven for five hours. Place roast in pan and season, if desired. Of course, the big secret is the ingredients I used.

So that’s going to wrap it up for this exceptional food 5 minute beef & ginger stir-fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!