Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sliced beef and lettuce stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The trick for successful beef stir-fry is to slice the beef very thinly, cook on the very high heat in a brief time. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be.
Sliced Beef and Lettuce Stir-Fry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sliced Beef and Lettuce Stir-Fry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sliced beef and lettuce stir-fry using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sliced Beef and Lettuce Stir-Fry:
- Get 250 grams Thinly sliced beef
- Get 1/2 head Iceberg lettuce
- Make ready 1 tbsp each ※Sugar, sesame oil
- Get 2 generous tablespoons ※Soy sauce
- Get 2 tbsp ※Sake
- Take 1 tsp ※Ra-yu
The Sliced Beef Stir-fry recipe out of our category Beef! Heat the oil and quickly brown the meat. Add the mushrooms and fry briefly, then stir in the garlic and onions. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.
Instructions to make Sliced Beef and Lettuce Stir-Fry:
- Wash and chop lettuce. Cut beef into bite-size pieces. Combine ※ marked ingredients.
- Heat vegetable oil (not listed in ingredients) in pan and brown beef. Then add the combined ※ marked ingredients to pan.
- Add lettuce, toss to combine, and it's ready to serve.
Add some grated ginger for an extra bite. Stir beef into vegetables and season with soy sauce and sesame seeds. Because this stir-fry recipe is so quick, the dark leafy parts of the lettuce get tender while the firm parts closest to the rib stay crisp. When oil is shimmering again, add short rib mixture and arrange slices in a single layer in skillet. A satisfying stir fry that comes together in a flash.
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