Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg & dairy free creamy easy apple pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Egg & Dairy Free Creamy Easy Apple Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Egg & Dairy Free Creamy Easy Apple Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have egg & dairy free creamy easy apple pie using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg & Dairy Free Creamy Easy Apple Pie:
- Take ≪Filling≫
- Take 2 Apples
- Take 1 bunch Raisins
- Prepare 200 ml Apple juice
- Get 2 tbsp Katakuriko
- Make ready 2 tbsp Water
- Take ≪Pie pastry≫
- Make ready 200 grams Cake flour
- Take 1 pinch Salt
- Make ready 65 ml Vegetable oil
- Take 65 ml Apple juice
- Make ready ≪Topping ≫
- Make ready 1 tbsp Maple syrup
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Steps to make Egg & Dairy Free Creamy Easy Apple Pie:
- Peel the apples, cut into 8 equal portions, remove the core, and soak the apples in salt water. Slice the apples into 5 mm wedges. Place the sliced apples in a pot and cover with a lid.
- Steam-cook the apples from Step 1 over low heat. Occasionally stir with a spatula, and when the apples become translucent, add the raisins and apple juice. Cover again and simmer for another 5 minutes.
- Add the katakuriko dissolved in the listed amount of water to the apples from Step 2. Mix by folding in the ingredients and turn off the heat.
- Combine the flour and salt in a bowl, and work the oil into the flour with your hands. Add the apple juice and knead, making sure you don't overdo it.
- Once the pastry from Step 4 comes together, divide into 2 portions. Place each portion onto a sheet of parchment paper, cover with plastic wrap, and roll out with a rolling pin.
- Line a pie plate with one of the pastries, pierce holes in the bottom using a fork, and pour in the filling from Step 3. Cut the other pastry into strips and place in a lattice on top.
- Bake in an oven pre-heated to 200°C for 15-20 minutes, then lower the heat to 180°C and bake for 20 minutes. Brush the surface with maple syrup and the apple pie is done.
- If you find the lattice in Step 6 to be too much trouble, simply lay the pastry on top, make a cross cut in the middle with a knife, and bake.
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So that is going to wrap this up with this special food egg & dairy free creamy easy apple pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
