Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy stir-ffried beef & green pepper. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Stir-ffried Beef & Green Pepper is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Stir-ffried Beef & Green Pepper is something that I have loved my whole life. They are fine and they look wonderful.
This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy stir-ffried beef & green pepper using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Stir-ffried Beef & Green Pepper:
- Get 200 grams Thin sliced beef flank (or pork belly)
- Make ready 3 Eggplant
- Take 3 Green peppers
- Get 1 clove Grated garlic
- Get 1 tbsp Sesame oil
- Get 1/2 tsp Doubanjiang
- Prepare 1/2 tbsp ● Oyster sauce
- Get 3 tbsp ● Sake
- Get 3 tbsp ● Mirin
- Prepare 2 tbsp ●Japanese Worcestershire-style sauce
- Make ready 2 tbsp ● Ketchup
Stir-fries by their very nature—fresh vegetables, a bit of protein, a thin veneer of sauce—should be bona fide healthy eats. This spicy-sweet beef treatment is exactly what a stir-fry should be: fast, flavorful, and incredibly good for. Weekends are the perfect time to prepare stir fry. This Spicy Beef Pepper Stir Fry also referred to as pepper beef stir fry is an easy recipe with just the right amount of spice.
Instructions to make Spicy Stir-ffried Beef & Green Pepper:
- Cut the eggplant vertically into half first and then cut into rolling wedges. Cut the green peppers similarly.Combine the ● seasonings in a bowl.
- Put sesame oil, doubanjiang and garlic in a pan and fry on low heat until fragrant. Then add the beef and continue to fry.
- Put the eggplant into the pan (from Step 2), fry them until half done, and then add the ● seasonings that you made at Step 1. Cover the pan to steam the eggplant until they are done.
- Add the green pepper into the pan from step 3. Keep simmering in the pan until most of the liquid is gone and that's it. Mix occasionally to check how much liquid is left.
The key to excellent stir fry is heat. The oil should be almost to smoking point when you add the meat and veggies. Tender crispy Szechuan beef cooked in a bold sweet sour spicy sauce with peppers and onions. Learn how to make the richest sauce and create crispy beef Today I want to share this Szechuan beef stir fry recipe. It requires a very simple setup and does not require deep frying.
So that is going to wrap this up with this special food spicy stir-ffried beef & green pepper recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
