Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, thai stir fry basil with beef (pad bai hōraphā). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- Get 400 g Beef or Chicken (grounded, minced or diced)
- Prepare 100 g Basil Leaves
- Make ready [Marinade]
- Get 1 Tbsp Fish Sauce
- Get [Paste] - blend or pounded
- Prepare 10-20 g Bird's Eye Chilli
- Get 20 g Garlic
- Get 40 g Shallots
- Prepare [Sauce]
- Make ready 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Dark Soy Sauce
- Make ready 1 tsp Oyster Sauce
- Make ready Optional, 2 tsp Palm Sugar
It's most often sold at Asian markets, and packs the most Stir-Fry Sauce: A quick and easy combination of low-sodium soy sauce, dark soy sauce, oyster sauce, fish sauce and garlic chili sauce. Authentic tasting Thai Basil Beef recipe is made with ground beef and a homemade thai basil sauce that's easy to customize to your preferred spice level. The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with. This flavourful and spicy Thai stir-fry featuring holy basil is a classic.
Instructions to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
- STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
- BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.
Can be made with chicken, pork or beef and served with a fried egg! In Thailand, this dish might be considered the equivalent of a sandwich or a burger. Something quick, easy, and ubiquitous that lots of people have for lunch. Thai stir fry beef in oyster sauce, known as neur pad num mun hoy in Thailand, is another one of those stir fry recipes that is actually remarkably easy. Stir-fried minced beef and holy basil (neua pat bai grapao).
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