Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, simple scrambled eggs with toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Scrambled Eggs with Toast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Simple Scrambled Eggs with Toast is something that I’ve loved my entire life. They are nice and they look fantastic.
Plain scrambled eggs, nothing added, just you, the eggs and the toast… One of the simplest things to eat there is, yet so amazingly good when cooked For such a simple dish using only the eggs, a little fat and salt and pepper, I recommend buying the best eggs you can get. This dish is all about the. This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple scrambled eggs with toast using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simple Scrambled Eggs with Toast:
- Get 3 Eggs
- Take Quarter of Red Onion
- Get Half a handful of Spinach
- Take 2 Tbsp Butter
- Make ready 1 Tsp Garlic Pepper
- Take Half Tsp of Salt
- Make ready Half Tsp of Paprika
- Get 2 Slices Bread(Adjust as necessary)
These simple breakfast toasts have become a new favorite way to enjoy this tasty green and I hope you all love these as much as we do. To serve, scoop the scrambled eggs onto the toasted bread and garnish with sliced radishes, chopped parsley and a drizzle of your favorite hot sauce. If your eggs are either over or underdone and you're looking for perfect eggs for breakfast - you need to try Gordon Ramsay's method for scrambled eggs. We had a lovely day today and it started out with a delightful breakfast of scrambled eggs on toast.
Instructions to make Simple Scrambled Eggs with Toast:
- Heat your pan, add the butter and the garlic pepper. Stir to combine flavours
- Slice the onion, and add to the frying pan. Stir until onions are covered in the butter mix and put a lid on it. Put the heat on medium and let it cook for 3 to 5 mins
- Open the lid. Add the eggs and stir vigorously. Season with the salt and paprika and stir constantly on high heat for 30 seconds to a minute
- Add the spinach and cook until spinach is wilted(or half wilted depending on your preference) for quicker results put a lid, and lower the heat to medium so as not to burn the eggs.
- Plate the eggs and now to prepare the toast
- Butter one side of the bread slices and place in a pan on medium heat.
- Flip when the first side is toasted to your liking
- Remove from the pan when the second side is toasted to your liking
- Plate up and eat
I can hear you asking if this is orgasmic and yes. These indulgent scrambled eggs with tomatoes and spinach are the ideal weekend breakfast treat. A simple vegetarian meal you can prep in minutes. Stir until they start to thicken, then stir in the spinach. Goat Cheese Scrambled Eggs with Blistered Tomatoes.
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