Dairy Free Banana Crumb Muffins
Dairy Free Banana Crumb Muffins

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dairy free banana crumb muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dairy Free Banana Crumb Muffins is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Dairy Free Banana Crumb Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. The crumb topping is what makes these banana muffins stand apart from the ordinary. These dairy free banana muffins are really simple to put together.

To begin with this particular recipe, we must first prepare a few components. You can have dairy free banana crumb muffins using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dairy Free Banana Crumb Muffins:
  1. Take 1 1/2 cup All purpose flour
  2. Take 1 tsp Baking soda
  3. Get 1 tsp Baking powder
  4. Take 1/2 tsp Iodized salt
  5. Prepare 3/4 cup White sugar
  6. Get 1 Egg, lightly beaten
  7. Prepare 3 Ripe Bananas mashed
  8. Get 1/3 cup Of vegan butter, melted ( I used earth balance )
  9. Get 1/3 cup Brown sugar
  10. Make ready 2 tbsp All purpose flour
  11. Make ready 1 tsp 1/8 spoon of cinnamon
  12. Take 2 tbsp Vegan butter ( again I used earth balance )

Gluten Free Banana Muffins Recipe (GF, DF)small farm BIG LIFE. If you love slightly sweet but healthy treats, bananas, and muffins, then you'll adore this recipe. This is a pretty simple yet scrumptious recipe on how to. Meet the banana muffins of my dreams.

Steps to make Dairy Free Banana Crumb Muffins:
  1. Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

They're fluffy, whole grain, naturally sweetened, totally delicious banana muffins. Make it vegan: Substitute flax eggs for regular eggs, use dairy-free milk like almond milk and use maple syrup instead of honey. These Banana Crumb Muffins are moist, fluffy, and have a perfect crumb topping that turns out perfectly every time! I always buy bananas with the intent of eating them throughout the week. Banana Crumb Muffins are so easy to make with just a few simple ingredients!

So that’s going to wrap this up with this exceptional food dairy free banana crumb muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!