Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, egg & dairy-free "foolproof bread rolls". One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg & Dairy-Free "Foolproof Bread Rolls" is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Egg & Dairy-Free "Foolproof Bread Rolls" is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook egg & dairy-free "foolproof bread rolls" using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Egg & Dairy-Free "Foolproof Bread Rolls":
- Get 300 grams ★ Strong (bread) flour
- Make ready 4 grams ★ Dry yeast
- Make ready 10 grams ★ Sugar
- Prepare 200 ml Lukewarm water (about 40℃)
- Make ready 1 pinch Salt
Egg definition: An egg is an oval object that is produced by a female bird and which contains a baby. Egg definition is - the hard-shelled reproductive body produced by a bird and especially by the common domestic chicken; also : its contents used as food. How to use egg in a sentence. The egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches.
Instructions to make Egg & Dairy-Free "Foolproof Bread Rolls":
- In a bowl, add the ★ ingredients. Pour in 80% of the lukewarm water. Check the consistency of the dough and add more water if necessary. Add the salt.
- Once the dough looks like the consistency that you see in the photo, start kneading with your hand. It is sticky at first, but it will get less sticky.
- Knead the dough for about 10 minutes. Strike it against the bowl occasionally. When you stretch the dough, it is elastic and you can see through, the kneading is done. It should be as soft as your earlobes.
- Once the kneading is done, roll it into a ball and let it rise. Cover with a tightly wrung damp cloth and leave it for 40 minutes.
- When the dough doubles in size, check it with your finger. (Press a finger into the center of the dough. If your finger leaves a hole that stays unchanged, it is done rising.)
- Remove the trapped air out of the dough by gently pressing it.
- Divide the dough into 7 equal pieces, place them onto a baking tray lined with parchment paper, cover with a tightly wrung out damp cloth and let sit for 5 minutes.
- Reshape the dough into a ball and let it rise for the second time. Cover the dough with tightly wrung out damp cloth and proof it for about 20 minutes. Preheat the oven to 180℃.
- When the dough rises to about 1.5 times its original size, and when you press it down, it leaves a mark, it is done proofing.
- Bake in the preheated oven at 180℃ for 10-15 minutes. The baking time varies by the oven. Check and adjust the baking time.
- Once the rolls are golden brown they are done.
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So that’s going to wrap this up with this exceptional food egg & dairy-free "foolproof bread rolls" recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!