Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy stir fry beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan I would try to keep the beef on top of the vegetables while they. If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under.
Easy Stir Fry Beef is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Stir Fry Beef is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy stir fry beef using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Stir Fry Beef:
- Get 300 grams beef steak
- Prepare Assorted bell peppers and carrots
- Take 1 medium onion
- Get 2 cloves garlic
- Prepare to taste Salt, pepper,
The easy beef stir fry sauce adds amazing Asian BBQ flavor. Stir fry is the ultimate quick dinner. High heat cooking results in tender and juicy beef caramelized with the beef stir fry sauce. This easy beef stir-fry from Eat Well for Less is perfect for feeding family and friends.
Instructions to make Easy Stir Fry Beef:
- Cut your beef steak into strips
- Brown them in a pan with a little oil till all the water drains
- Set aside and saute your onion and garlic in the same pan. Let them cook till translucent.
- Add in your assorted vegetables and carrots. Give it a good stir.
- Add in your meat pieces and spices at this point. Let the meat fully cook. Keep stirring and cook on low to medium flame to prevent if from sticking.
- About 10 minutes later, your meal should be ready. Serve with rice, pasta or wherever you fancy
- Yum!
Carefully wipe the wok until clean using kitchen paper. Bring to a high heat and add the remaining oil. It's easiest to do this if the meat is partially frozen. Since most Western household's stoves are not powerful enough to cook stir-fry dishes, use a skillet or frying pan to prepare stir-fry beef for this. How to Cut Beef For Stir-fry.
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