Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super quick beef stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Super Quick Beef Stir-Fry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Super Quick Beef Stir-Fry is something which I’ve loved my entire life.
This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan I would try to keep the beef on top of the vegetables. Because beef stir fry is a quick cooking process.
To begin with this recipe, we have to first prepare a few components. You can cook super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Super Quick Beef Stir-Fry:
- Get 2 tbsps vegetable oil
- Take 1 medium pack of beef sirloin, cut into 2” strips
- Take 2 eggs (beaten)
- Prepare 1-2 carrots, sliced
- Get 1 handful cut broccoli
- Make ready 3-4 green/red spring onions
- Get 2 handful red cabbage
- Get 5-6 baby corn cut in half
- Prepare 2-3 handful - Pak Choi (roughly half chopped)
- Get 1 clove – Garlic (finely chopped)
- Take 1 packet ready cooked noodle
- Take 1 tbsp honey
- Make ready 1 tbsp sweet & chilli sauce
- Get 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp black sesame seeds
- Prepare 1 red chilly for garnish (optional)
Cook for no more than a minute (for medium-rare). Super quick Asian beef stir fry made with beef mince / ground beef. It tastes incredible - great savouriness and depth of flavour. This one is for all those nights when you peer into your fridge, find a packet of beef mince and are completely uninspired to make.
Instructions to make Super Quick Beef Stir-Fry:
- Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
- Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
- Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
- Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
- Add noodle in continue to cook and stir until vegetables are tender.
- Add sliced egg, chilli and lime when served and ENJOY.
Jazmin's Super Healthy Epic Coconut Cashew Cookies. Before the beef is cooked through, add the capsicum. Beef Stir Fry with broccoli and rice is one of my family's favorite recipes. This is what creates that super fast and quick cooking. Wok cooking is perfect for stir fry recipes because you want your meat and vegetables to be just cooked enough but also to get a really nice sear on them.
So that’s going to wrap this up for this exceptional food super quick beef stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
