Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy beef offcuts and vegetable stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Strips of beef, red pepper, pak choi and spring onion are quickly cooked in a wok, then coated with a delicious spicy sauce made with fresh chillies, ginger, garlic and lime juice. Once you've made the spicy sauce - this dish comes together in a matter of minutes. Hello everyone welcome back to my channel here shows you tips on how to make spicy beef vegetables stir fry.
Spicy Beef Offcuts and Vegetable Stir-Fry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Beef Offcuts and Vegetable Stir-Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spicy beef offcuts and vegetable stir-fry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef Offcuts and Vegetable Stir-Fry:
- Make ready 300 grams Thinly sliced beef offcuts
- Get 1 Onion
- Make ready 1 Carrot
- Prepare 3 Green peppers
- Make ready 1 bag Bean sprouts
- Prepare Sauce (seasonings):
- Make ready 2 tbsp ◆Gochujang
- Make ready 2 tbsp ◆Grated garlic
- Take 2 tbsp ◆Soy sauce
- Take 2 tbsp ◆Sake
- Get 2 tbsp ◆Mirin
- Take 2 tsp ◆Honey
- Get 2 tsp ◆Roasted sesame seeds
- Take 2 tsp ◆Doubanjiang
- Get 1 dash ◆Salt and pepper
Wipe out the pan and heat the remaining tablespoon oil, and heat over high heat. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Move beef to the side of the wok and add broccoli.
Instructions to make Spicy Beef Offcuts and Vegetable Stir-Fry:
- Cut the green pepper, carrot, and onion into thin strips.
- Mix ◆ seasonings.
- Heat oil in a pan, and add beef and vegetables. When cooked through, pour in the sauce, and mix.
- My son eats this as a rice bowl. It is surprisingly delicious.
This recipe for stir fry beef makes a quick, easy and delicious weeknight dinner. It includes a flavorful stir-fry sauce made with pantry staples. This easy stir-fry dinner calls for strips of top round steak, fresh asparagus, and classic stir-fry seasonings and vegetables. Just a few notes: I used high heat througout cooking and if you don't like spicy cut back on the red pepper flakes. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime.
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