Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin bread with cocoa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I'll show you how to make two of my favorite pumpkin spiced recipes. The first is a DELICIOUS, sweet pumpkin bread recipe with a vanilla bean glaze. Healthy chocolate pumpkin bread made with vitamin A packed pumpkin, coconut and whole wheat flour.
Pumpkin Bread with Cocoa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin Bread with Cocoa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin bread with cocoa using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Bread with Cocoa:
- Make ready 1 1/2 cup whole wheat flour
- Prepare 1 cup sugar
- Make ready 1/4 cup cocoa powder (unsweetened)
- Take 1 tsp baking soda
- Take 1 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Get 1/2 tsp salt
- Get 1 cup pumpkin puree
- Get 1/2 cup vegetable oil
- Take 1/4 cup whole milk
- Make ready 1/4 cup water
- Get 2 eggs (beaten)
- Make ready 1 1/4 tsp vanilla extract
- Get 20 almonds (chopped)
- Make ready 1 powdered sugar
In a large bowl, whisk together flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt. In another large bowl, combine melted butter, sugar, sour cream, vanilla, egg and egg yolk until. Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips. Whisk flour, cocoa, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl.
Instructions to make Pumpkin Bread with Cocoa:
- Preheat oven to 350°
- Mix together dry ingredients; flower, sugar, cocoa, baking soda, cinnamon, nutmeg, salt
- In a separate bowl beat (lightly) wet ingredients together; pumpkin puree, oil, milk, water, eggs, vanilla extract
- Add wet ingredients to dry ingredients, mix with a spoon, and add in the chopped almonds (any nut of your choice)
- Pour mixture into a bread pan, 8" x 5.5"
- Bake for 60 minutes (toothpick test)
- Sift powdered sugar over the top, cut, and enjoy!!!
Low Carb Sugar-Free Pumpkin Bread Recipe (Paleo) - This moist, easy sugar-free pumpkin bread is made with almond flour & coconut flour. It's low carb, gluten-free, keto and paleo. One bowl, healthy Paleo pumpkin bread made with coconut flour, natural sweeteners and wholesome ingredients for the perfect fall treat. Not only is this pumpkin bread grain free and refined sugar free, but it's nut free as well. When it comes to Paleo baking I usually rely on almond flour over coconut flour.
So that’s going to wrap it up with this exceptional food pumpkin bread with cocoa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
