Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan pumpkin-chocolate bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. A moist and delicious vegan pumpkin bread recipe. There are very few desserts that leave me defenseless.
Vegan Pumpkin-Chocolate Bread is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan Pumpkin-Chocolate Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin-Chocolate Bread:
- Make ready 500 g pumpkin/butternut squash
- Make ready 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
- Take 5 tbsp maple syrup
- Make ready 1 handful vegan chocolate chip
- Get 1 handful almonds (blanched & roughly chopped)
- Make ready 100 g pecan walnut
- Prepare 1 handful dried dates
- Take 1 pinch salt
- Take 1 tsp bicarbonate of soda
- Get 100 g vegan flour
Blueberry Muffins with Buckwheat & Millet [Vegan An improvement on your ordinary, run-of-the-mill pumpkin bread! This recipe for the seasonal treat incorporates whole wheat flour and grated zucchini. Moist and flavorful homemade vegan pumpkin bread is the BEST! The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up perfectly moist and flavorful!
Steps to make Vegan Pumpkin-Chocolate Bread:
- Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
- When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
- The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.
Keyword: chocolate pumpkin bread, vegan pumpkin bread, vegan pumpkin recipe. Sift in the flour, baking powder, bicarbonate of soda and cocoa powder. Mix well, adding a splash more milk if it's looking too dry. This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. Plenty of chocolate chips grace every bite.
So that is going to wrap this up with this exceptional food vegan pumpkin-chocolate bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
