Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Chops is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pork Chops is something that I’ve loved my entire life.
Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop you've ever had in your life! There are endless ways to enjoy this versatile cut of.
To get started with this particular recipe, we must first prepare a few components. You can cook pork chops using 6 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Pork Chops:
- Make ready 3 pork chops
- Make ready Rosemary, sage or preferred spices
- Make ready 450 grams penne rigate (or any other pasta)
- Make ready 4 tablespoons butter
- Get 4-8 ounces cream cheese
- Take 1 can white sauce
During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay. If you don't add one of these to your weeknight rotation, we'll need to check your taste buds. Pork Chops is the perfect cooking protein whether you are cooking for yourself or company. I love all kinds of pork chops such as baked pork chops and Instant Pot pork I used bone in pork chops for this garlic butter pork chops recipe.
Instructions to make Pork Chops:
- Wash your hands before handling the raw meat!
- Heat a pan with oil in it on medium heat, bottom of the pan should be covered.
- Boil water in a pot at medium to high heat.
- Heat the oven to 350 degrees Fahrenheit.
- Rub the pork chops with whatever spices you'd like.
- Put the spiced pork chops in the pan and cook them all the way through (no pink anymore).
- Flip them after some time, but you don't want to flip them more than really necessary, so the pork chops don't get dry (this goes for any kind of meat).
- If you want to cook it faster and have more control, put a lid on it, this captures the heat in the pan/pot.
- Melt the butter in the microwave.
- Put the pasta in the boiling water.
- Put Rosemary and Sage into the melted butter (or other herbs of preference) and stir it.
- Turn the plate the pan is on off, pour the butter over the chops and put the pan into the oven for about ten minutes.
- Warm up 4-8 ounces of cream cheese (depends on the number of servings) in the microwave for about 1 minute.
- Mix the cream cheese with 1 more tablespoon of butter, WHILE the cream cheese is hot.
- Dump the water into the sink when the pasta is done.
- Dump the cream cheese into the pot of pasta while it's hot and mix it.
- Mix 1 can of canned, white sauce with the pasta.
- Control the meat (see if it's still pink by making a little cut).
- Can be served with warm bread (ideally with butter melted on it).
You can also use boneless but the. Want to know how to cook pork chops? From boneless pork chop recipes to pork chops on the bone, we have plenty of ideas for quick and easy midweek meals. These pork chops are marinated to make them extra flavorful and tender. There won't be any pink left when you cut into it!
So that is going to wrap this up with this special food pork chops recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
