Pork Chops with Spicy Orange
Pork Chops with Spicy Orange

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork chops with spicy orange. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked chops take on a new look and flavor with sweet potatoes, orange marmalade, cranberries and spices. MORE+ LESS When pork is done cooking remove from skillet & set aside. Next saute the onions, peppers, and mushrooms till tender then add the soup mixture.

Pork Chops with Spicy Orange is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pork Chops with Spicy Orange is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pork chops with spicy orange using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Spicy Orange:
  1. Make ready Dash oil or spray for the pan
  2. Prepare 4 thin cut Boneless Pork Chops
  3. Get 3 Tablespoons Orange Juice
  4. Prepare 2 Tablespoons reduced sodium Soy Sauce
  5. Make ready 1 teaspoon Mustard (preferably Dijon) but yellow is fine
  6. Take 1 teaspoon Crushed Red Pepper flakes (or to taste)
  7. Make ready 4 or so turns fresh Ground Black Pepper
  8. Get 1-2 scallions (green onion)

Remove the pork from the skillet. Toss pork with Szechwan seasoning and salt to coat. This recipe for braised pork chops is an excellent choice for a family dinner. Just brown the onions and chops, add the remaining ingredients, and simmer for about an hour.

Instructions to make Pork Chops with Spicy Orange:
  1. In a small bowl mix Juice, soy sauce, mustard and both kinds of pepper
  2. Heat oil or spray in a medium size pan
  3. Add pork chops and brown on both sides (about 2 minutes per) on medium high heat
  4. Add juice mixture over the pork. Cover and reduce heat to low. At this point I added the white onion part of a scallion chopped
  5. Simmer for about 10 minutes flipping occasionally
  6. Top plated chops with sauce and the green end of a scallion chopped

Orange juice and Cajun seasoning add flavor to the chops along with some vinegar and a small amount of brown sugar. Garnish: orange slices. ½ cup wasabi-and-soy sauce-flavored almonds. Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different. They're tender, juicy, and done in just a few minutes, which makes them perfect for weeknight dinners.

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