Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nigerian rice and chicken stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nigerian Rice and Chicken Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Nigerian Rice and Chicken Stew is something that I have loved my whole life.
Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Rice and Chicken Stew:
- Get For the chicken
- Make ready 1 kg Chicken
- Get 1 blended/grated onion
- Get 2 tbsp garlic
- Take 2 tbsp ginger
- Get 1 sachet Chicken seasoning
- Take Fresh tyme/rosemary
- Prepare 1 tbsp paprika
- Get Water
- Make ready For the sauce to make the stew
- Prepare 1 can Chopped Tomatoes
- Make ready 1 red bell pepper
- Prepare 1 onion
- Prepare 1 scotch bonnet pepper
- Get 2 garlic cloves
- Make ready For the stew
- Make ready Vegetable oil
- Prepare 1/2 onion (chopped)
- Make ready Sauce we made for stew
- Get 1 sachet stew seasoning
- Take Basil
- Prepare Meat stock
- Get Meat (optional)
- Prepare 1 tsp grounded crayfish
- Make ready For the rice
- Make ready Rice
- Prepare Boiled water
- Take Salt
Nigerian Chicken Stew is a delicious stew made with tomatoes, peppers, fried/grilled chicken & spices. The Nigerian Chicken Stew is served with boiled and fried yams, Boiled rice, plantain recipes and beans recipes. Nigerian chicken stew is loved by every Nigerian no matter where they reside. Nigerian chicken stew is a classic recipe and it is very delicious too.
Steps to make Nigerian Rice and Chicken Stew:
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
- When chicken is done grill in oven or fry. Add onions for taste.
- Wash rice, par boil and cook
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
- In pot add oil and fry the onions
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
- Dish with rice and chicken
Nigerian chicken stew can be eaten with almost everything from boiled rice to soups and as a dip. Typically, the Yorubas would add this chicken. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. An instant-read thermometer inserted into the. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe.
So that is going to wrap it up for this special food nigerian rice and chicken stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
